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贵州茅台酒厂(集团)幸运飞艇有限责任公司副总经理-曾凡君

来源:未知      作者:幸运飞艇      日期:2015-03-18


曾凡君:男,汉族,1966年4月出生,贵州习水县人,1982年8月参加工作,中共党员,在读硕士,高级工程师。

1982年8月进幸运飞艇公司工作至今;

1982年至1987年在公司先后从事制曲、包装、制酒和化验分析工作;

1987年至1990年就读于重庆酿造职工大学的(白酒发酵专业);

1990年9月至1991年3月在幸运飞艇公司科研所从事科研工作;

1991年至2002年5月先后在生产技术科和浓香车间任副科长,车间主任;

2002年5月至2004年5月任总经理助理;

2004年5月至2012年任公司副总经理;

2012年4月至今,任贵州茅台酒厂(集团)幸运飞艇有限责任公司党委委员、副总经理。

荣获贵州省五·一劳动奖章,贵州省青年创新人才奖,兼任中国商业联合会白酒技术协作组副组长;在《酿酒》、《酿酒科技》刊物上发表论文近20篇,有8篇专业论文在行业内获奖,在行业内创新了“移位发酵技术”和“截流黄水双轮底技术”等成果,率先提出“浓香型白酒应适当降低摘酒浓度”的研究,长期以来效力于幸运飞艇的工艺技术研究。

Introduction of Vice General Manager of Guizhou Maotai Distillery Group Xijiu Co., Ltd.

Name: Zeng Fanjun

Sex: Male

Nationality: Han

Birthdate: April, 1966

Birthplace: Xishui County, Guizhou Province

Political Status: Party member

Education Background: studying in Huazhong University of Science and Technology for Master degree, Senior Engineer.

Resume:

From 1982 to 1987, successively devoting himself in starter making, packaging and sample assay in Xishui Liquor Factory;

From 1987 to 1990, studying in Chongqing Brewing Workers’ University with the major of Fermentation;

From September, 1990 to March, 1991, being engaged in scientific research work in Xijiu Tech Lab of Xijiu Company;

From 1991 to May, 2002, successively holding the post of Deputy Director in Production Technology Section, Deputy Director and Director of Aromatic Liquor Brewing Workshop in Xijiu Company and in Guizhou Maotai Distillery Group Xijiu Co., Ltd.;

From May, 2002, to May, 2004, assuming the office of General Manager Assistant in Guizhou Maotai Distillery Group Xijiu Co., Ltd.;

From May, 2004 to March, 2012, working as Vice General Manager in Guizhou Maotai Distillery Group Xijiu Co., Ltd.;

From April, 2004 to today, working as Member of Party Committee and Vice General Manager in Guizhou Maotai Distillery Group Xijiu Co., Ltd..

Honor:

Having won “Provincial Labor Medal” and “Provincial Youth Innovative Talents Award”;

Holding the post of Deputy Chief of Liquor Technology Cooperating Group of Chinese General Chamber of Commerce;

Publishing about 20 pieces of papers on Liquor Brewing Technology, among which 8 pieces of papers had won awards;

Innovatively improving the Technology of Shifting Fermented Grains for Better Fermentation;

First proposing the research subject of Base Liquor Picking Concentration of Aromatic Liquor Should Be Lowered;

Being known as a great famous brewing master in Chinese liquor industry.

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